Doi Lao Wu, in Chiang Mai’s Wiang Haeng District, is a scenic Lisu hill-tribe village known for cool highland views and sunrises over Doi Luang Chiang Dao. It’s also part of Thailand’s specialty coffee scene, producing high-altitude Arabica with unique fruit-forward flavors from innovative processing methods.
These beans are prepared using the Sato Process. The Sato process is a coffee fermentation method that harnesses carefully selected microorganisms to develop distinctive flavors and aromas, resulting in a truly unique cup profile.
This results in a cup that is often fruity, sweet, and full-bodied, perfect for filtered brews.
Skip to product information
Berry Good
Lush and juicy, this berry foward coffee explodes with berries and passionfruit notes. Its lively acidity and sweetness makes for a perfect filter brew, producing a refreshing and vibrant cup.
$22.00
$2.50 flat shipping in Singapore. Free shipping on orders above 500g. Freshly roasted, ships in 1-2 days.
Origin
Doi Lao Wu, Chiang Mai, Thailand
Roast
Process
Tasting Notes
Return policy
Due to the perishable nature of coffee, we do not accept returns. If your order arrives incorrect or damaged, please contact us within 7 days and we’ll arrange a replacement or refund.
Recommendations
We recommend the beans be rested for 5 to 7 days after the roast date before brewing. Check out our video below to see our recommended brewing method.
Contact Us
Our Brew