Berry Good

A clear/transparent/translucent bag of medium roast thai coffee beans from wai roasters with a card/postcard/polaroid clipped onto the bag roasted for filter coffee

Lush and juicy, this berry foward coffee explodes with berries and passionfruit notes. Its lively acidity and sweetness makes for a perfect filter brew, producing a refreshing and vibrant cup.

$18.70 ~~$22.00~~

Origin
Doi Lao Wu, Chiang Mai, Thailand

Roast
Light Roast

Process
Sato Process

Tasting Notes
Red Berries, Passionfruit, Stone Fruits, Malty

$2.50 flat shipping in Singapore. Free shipping on orders above 500g. Freshly roasted, ships in 1-2 days.

Due to the perishable nature of coffee, we do not accept returns. If your order arrives incorrect or damaged, please contact us within 7 days and we’ll arrange a replacement or refund.

We recommend the beans be rested for 5 to 7 days after the roast date before brewing. Check out our video below to see our recommended brewing method.

Doi Lao Wu, in Chiang Mai’s Wiang Haeng District, is a scenic Lisu hill-tribe village known for cool highland views and sunrises over Doi Luang Chiang Dao. It’s also part of Thailand’s specialty coffee scene, producing high-altitude Arabica with unique fruit-forward flavors from innovative processing methods.

These beans are prepared using the Sato Process. The Sato process is a coffee fermentation method that harnesses carefully selected microorganisms to develop distinctive flavors and aromas, resulting in a truly unique cup profile.

This results in a cup that is often fruity, sweet, and full-bodied, perfect for filtered brews.

Our Brew

Enjoy a fruity and refreshing cup with our pour over recipe.

Dose: 18g
1st Pour: 40g [0:00 - 0:40s]
2nd Pour: 80g [0:40 - 1:20s]
3rd Pour: 180g [1:20 - 2:45s]

Yield: 300g