Doi Lao Wu, in Chiang Mai’s Wiang Haeng District, is a scenic Lisu hill-tribe village known for cool highland views and sunrises over Doi Luang Chiang Dao. It’s also part of Thailand’s specialty coffee scene, producing high-altitude Arabica with unique fruit-forward flavors from innovative processing methods.
These beans are prepared using the Sato Process. The Sato process is a coffee fermentation method that harnesses carefully selected microorganisms to develop distinctive flavors and aromas, resulting in a truly unique cup profile.
This results in a cup that is often fruity, sweet, and full-bodied, perfect for filtered brews.
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Berry Good
Lush and juicy, this berry foward coffee explodes with berries and passionfruit notes. Its lively acidity and sweetness makes for a perfect filter brew, producing a refreshing and vibrant cup.
$22.00
Origin
Doi Lao Wu, Chiang Mai, Thailand
Roast
Process
Tasting Notes
$2.50 flat shipping in Singapore. Free shipping on orders above 500g. Freshly roasted, ships in 1-2 days.
Return policy
Due to the perishable nature of coffee, we do not accept returns. If your order arrives incorrect or damaged, please contact us within 7 days and we’ll arrange a replacement or refund.
Recommendations
We recommend the beans be rested for 5 to 7 days after the roast date before brewing. Check out our video below to see our recommended brewing method.
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