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a bag of thai coffee beans in a translucent bag with a white paper sleeve with the words chocolala on it on a stone background and ledge made for espresso
  • a bag of thai coffee beans in a translucent bag with a white paper sleeve with the words chocolala on it on a stone background and ledge made for espresso
Chocolala

Chocolala

Rich and aromatic, supported by notes of Dark Chocolate and Hazelnuts. A lingering note of Toffee sits beneath it all, making these beans perfect for espresso and milk based drinks. 
$20.00

Click here to learn more about our brewing methods

$2.50 flat shipping in Singapore. Free shipping on orders above 500g. Freshly roasted, ships in 1-2 days.

Origin
Chiang Mai, Thailand

Roast
Dark Roast

Process
Wet Process

Tasting Notes
Dark Chocolate, Hazelnut, Toffee
Return policy

Due to the perishable nature of coffee, we do not accept returns. If your order arrives incorrect or damaged, please contact us within 7 days and we’ll arrange a replacement or refund.
Recommendations

We recommend the beans be rested for 5 to 7 days after the roast date before brewing. Check out our video below to see our recommended brewing method.
Contact Us

Drop us an email at wairoasters@gmail.com or drop us a message at +65 98821937

Cultivated in the lush highlands of Northern Thailand and roasted in Chiang Mai, our coffee showcases the craftsmanship driving Thailand's specialty coffee movement.

Our Chocolala beans are processed using the washed (wet) method, where the coffee cherry’s skin and pulp are removed before fermentation and washing. This brings out a bold but balanced flavor profile that highlights the bean’s natural character.

The resulting cup is rich, aromatic and robust, perfect for any espresso based drink

Our Brew

Enjoy our Chocolala roast in an espresso to fully extract its chocolatey and nutty profile.

Dose: 18g
Yield: 36g
Extraction time: 28-34s

Customer Reviews

Overall rating: 4.8 / 5 from 6 reviews.

Customer photo review of Chocolala

art is mediocre but the beans are pretty damn good

Shui 5/5

Chocolala

Customer photo review of Chocolala

Notes were accurate. I liked the dark roast, will buy again.

John 5/5

Chocolala

Chocolala is really like the darkest of dark chocolate 😍

Faizal A. 5/5 Verified

Chocolala

Ultra dark roast reminiscent of San Francisco roaster , Graffeo and Melbourne style dark roast. Depending how you grind and pull a shot you’ll get smokiness and cacao. Ideal for milk based drinks, not so espresso - the dark roast kills any fruitiness from the beans, as it’s normally the case .

Lincoln W. 4/5 Verified

Chocolala

I ordered this for a friend, so I can't comment on the flavor of the beans, but the delivery was fast and I like the simple and elegant packaging.

Andrew T. 5/5 Verified

Chocolala

Dark roasts are underrated in my opinion. You just need to get the good ones and this is one of them. Nice toasty notes and spectacular moutfeel without being overbearing. Maybe I'm just a really good brewer though.

Samuel P. 5/5

Chocolala

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