Chocolala

A clear/transparent/translucent bag of dark roast thai coffee beans from wai roasters with a card/postcard/polaroid clipped onto the bag roasted for espresso coffee

Rich and aromatic, supported by notes of Dark Chocolate and Hazlenuts. A lingering note of Toffee sits beneath it all, making these beans perfect for espresso and milk based drinks.

$20.00

Origin
Chiang Mai, Thailand

Roast
Dark Roast

Process
Wet Process

Tasting Notes
Dark Chocolate, Hazlenut, Toffee

$2.50 flat shipping in Singapore. Free shipping on orders above 500g. Freshly roasted, ships in 1-2 days.

Due to the perishable nature of coffee, we do not accept returns. If your order arrives incorrect or damaged, please contact us within 7 days and we’ll arrange a replacement or refund.

We recommend the beans be rested for 5 to 7 days after the roast date before brewing. Check out our video below to see our recommended brewing method.

Cultivated in the lush highlands of Northern Thailand and roasted in Chiang Mai, our coffee showcases the craftsmanship driving Thailand's specialty coffee movement.

Our Chocolala beans are processed using the washed (wet) method, where the coffee cherry’s skin and pulp are removed before fermentation and washing. This brings out a bold but balanced flavor profile that highlights the bean’s natural character.

The resulting cup is rich, aromatic and robust, perfect for any espresso based drink