Mae Hong Son is a region celebrated for its rich cultural heritage and natural beauty. Influenced by historic Yunnanese migration, it blends Chinese architecture and trade with the traditions of local hill tribes. Today, its fertile highlands are home to thriving coffee-growing communities.
These beans are processed using the washed (wet) method, where the coffee cherry’s skin and pulp are removed before fermentation and washing. This brings out a clean, balanced flavor profile that highlights the bean’s natural character.
The result is a versatile and flavorful cup — perfect for your favorite brewing method, whether it’s espresso, filter, cold brew, or French press.
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Mae Au Kor
Complex yet mellow, this versatile single-origin coffee from Mae Au Kor, Mae Hong Son Province, delivers rich nutty and buttery notes. Undertones of a smooth, lingering hint of mocha completes the cup. Perfect for both espresso & filtered coffee.
$20.00
Origin
Mae Hong Son, Chiang Mai, Thailand
Roast
Process
Tasting Notes
$2.50 flat shipping in Singapore. Free shipping on orders above 500g. Freshly roasted, ships in 1-2 days.
Return policy
Due to the perishable nature of coffee, we do not accept returns. If your order arrives incorrect or damaged, please contact us within 7 days and we’ll arrange a replacement or refund.
Recommendations
We recommend the beans be rested for 5 to 7 days after the roast date before brewing. Check out our video below to see our recommended brewing method.
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